Join Ann Roebuck, Vice President of Envision Strategies, and Rahul Shrivastav from Indiana University Bloomington in our latest Thought Leaders in Foodservice episode! 🌐
Dive deep into the intricacies of IU's dining program as they unravel challenges and unveil innovative strategies to navigate complexities. Rahul shares insights on fostering purposeful communication with parents, overcoming resource roadblocks, exploring new revenue sources, and addressing the prevalent issue of food deserts in universities.
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