Stu Orefice, Senior Consultant
As Executive Director of Dining at Princeton University, Stu provided visionary leadership to a $35 million program with over 300 employees. Now a Senior Consultant with Envision Strategies, he offers valuable experience and expertise to clients seeking to elevate their services and position for the future.
Primary focus: Master planning, program review and assessment, operations analysis, and business plan development
Industry Honors: Recipient of the IFMA Silver Plate award as well as the Restaurants & Institutions Ivy Award, two of the foodservice industry’s highest honors
Has presented to: International Facility Management Association, Food Management Association, Association for Advancement in Sustainability in Higher Education, National Association of College and University Food Services, International Restaurant and Foodservice Show of New York, Cornell University School of Hotel Administration
- U.S. Naval Academy
- Rutgers University
- Rochester Institute of Technology
- Hamilton College
- University of Notre Dame
Stu has a deep understanding of complex foodservice organizations and management. He is collegial, a great listener, and a consummate professional. If you ask him nicely, he may even write you a poem.