Ann Roebuck, Senior Consultant
Ann’s industry expertise spans restaurant operations, cook-chill systems, and four years as a foodservice designer at a leading international design firm. Ann’s background in design adds strength to the Envision team in the areas of space planning, conceptual design and facility assessment. Additionally, she has extensive experience in master planning as well as service provider RFPs and contracting.
Primary focus: Capital project planning, service provider RFPs and contracting, master planning, and program review and assessment
Has presented to: National Association of College and University Food Services, National Association of College Auxiliary Services
Has published writing in: The FCSI Consultant magazine, Food Service Equipment and Supplies Specialist magazine
University of North Carolina Chapel Hill
Florida State University
Indiana University of Pennsylvania
Ann wins kudos for her ability to manage critical path timelines and keep all the balls in the air. Ann is a dedicated Boilermaker and understands university dining first hand with two children in college. She is known for her oh-so-good-but-not-good-for-you taste treats.