While corporate America obsesses over Silicon Valley-style office amenities, a quiet revolution is brewing on the manufacturing floor. After two decades of consulting across every sector of foodservice, I'm witnessing something remarkable: manufacturing companies are finding that exceptional dining programs are becoming their most effective tool for talent retention and recruitment. 

In today's evolving corporate landscape, technology is fundamentally reshaping the dining experience for employees and operators alike. Through my work at Envision Strategies, I've observed how digital innovations are transforming foodservice across both university and corporate environments.