PROFESSIONAL

Ann’s industry expertise spans 25+ years as a consultant with Envision Strategies. Ann’s education background and prior work experience give her a broad depth of experience within restaurant operations, healthcare food & nutrition services, and work as a food facilities designer at a leading international design firm. Ann’s background in design adds strength to the Envision team in the areas of space planning, conceptual design and facility assessment. Ann has led nearly every type of project in our portfolio, from master planning, facility planning studies, meal plan analysis, program assessments, financial projections and operator selections.

Presentations

National Association of College and University Food Services (NACUFS): Hybrid Model (2023), What’s in a Name (2019)

National Association of College Auxiliary Services (NACAS): Not Your Typical Focus Group (2025), Transitions: The Good, The Bad, The Ugly (2024), Dining Performance Measurements (2022)

Articles

FCSI Consultant Magazine: Food Service Equipment and Supplies Specialist

Featured Projects

• University of North Carolina Chapel Hill
• Lehigh University
• Colorado State
• University of Chicago
• Corporate Client

PERSONAL

Ann wins kudos for her ability to manage critical path timelines and keep all the balls in the air.  She loves the challenge of solving all types of puzzles and has a built-in focus group of 2 young professionals that experience workplace dining daily. She is known for her oh-so-good-but-not-good-for-you homemade buckeyes.