Join Sojo Alex, Principal at Envision Strategies, and Kristina Patridge, Director of University Dining Services at the University of Alabama, in our latest Thought Leaders in Foodservice episode!

Sojo and Kristina discuss some of the most critical topics in auxiliary services, from methods to prioritize customer service and guest experience, to continued innovation and a focus on teamwork and dedication to the mission and vision of the University of Alabama.

Envision Strategies, a foodservice consultancy focused on helping organizations innovate, optimize services and improve performance, today announced the retirement of Claudia Scotty, co-founder and visionary leader of the company. After a storied career spanning over three decades, Claudia will be stepping back from her role to pursue personal interests and new adventures.

Join Ann Roebuck, Vice President of Envision Strategies, and Rahul Shrivastav from Indiana University Bloomington in our latest Thought Leaders in Foodservice episode! 🌐

Dive deep into the intricacies of IU's dining program as they unravel challenges and unveil innovative strategies to navigate complexities. Rahul shares insights on fostering purposeful communication with parents, overcoming resource roadblocks, exploring new revenue sources, and addressing the prevalent issue of food deserts in universities.