A detailed look at our services.

Master Planning

A proven process that typically brings together many of the services listed below as needed to address specific client needs and goals.

Market Research
  • Focus Groups
  • Competitive Environment Assessments
  • Quantitative Surveys
  • Market Capture Assessment
  • Benchmarking Studies
Facilities Planning
Services
  • Demand Analysis
  • Space Programming
  • Conceptual Design
  • Capital Project Planning
  • Facilities and Equipment Assessments
  • Project Cost Estimating
  • Transition Services
Strategic Repositioning
  • Organizational Restructuring
  • Financial Modeling
  • Business Plans
  • Feasibility Studies
  • Marketing Plans
  • Meal Plan
  • Staffing Models
  • Operating Manuals
  • Operator RFP and Contract Negotiations
  • Self-Operated vs. Outsourced Studies
Retail Development and Branded Concepts
  • Retail Strategies
  • Branded Concept Placement and RFP’s
  • Concept Development
  • Prototype Development
  • Menu Planning
Sustainability
  • Sustainability Program Development
  • Program Assessment
  • Sustainability Audits
Efficiency Studies
  • Consolidation Studies
  • Cook-Chill and Food Technology Analysis & Implementation
  • Management Information Systems
  • HACCP Planning


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